“The department aims to understand the inner world of the human being in terms of art” Dean of the European University of Lefke (EUL) Faculty of Arts and Sciences Prof. …
European University of Lefke (EUL) Dr. Fazıl Küçük Faculty of Education, Head of Elementary Education Department Asst. Prof. Dr. Çağda Kıvanç Çağanağa gave information on the subject of “Efficient Study …
European University of Lefke (EUL) School of Tourism and Hotel Management, Department of Gastronomy and Culinary Arts Lecturer Ali Damdelen shared detailed information about the “Importance of Local Food Culture …
Make your work planned and scheduled European University of Lefke (EUL) Dr. Fazıl Küçük Education Faculty Classroom Teaching Lecturer Prof. Dr. Oğuz Serin gave information on “Regular Studying, Motivation”. “Crisis …
A solidarity and cooperation protocol was signed between the European University of Lefke (EUL) and the Presidency of the Civil Defence Organization. EUL Rector Prof. Dr. Mehmet Ali Yükselen, Civil …
European University of Lefke (EUL) Faculty of Health Sciences Physiotherapy and Rehabilitation Department Lecturer Specialist physiotherapist Beraat Alptuğ made explanations on “Chronic Pain and Covid-19”. Alptuğ stated that the Covid-19 …
European University of Lefke (EUL) Faculty of Engineering academic staff member Prof. Dr. Hüseyin Ademgil succeeded in being among the world’s most influential 160 thousand scientists in the “World’s Most …
European University of Lefke (EUL) Architecture Faculty Interior Architecture Department Head Asst. Prof. Dr. M. Selen Abbasoğlu Ermiyagil, the Inner Chamber President Emrah kaymak and the education department heads and …
President Tatar during his speech, visiting the university stated that there are problems in higher education due to the pandemic, but that foreign students who continue their university education in …
“I TRY HARD TO BE A GOOD MANAGER IN AGRICULTURE” Minister Çavuşoğlu said that the world population increased and agricultural lands decreased. drawing attention, stated that food efficiency has become …